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The principles of HACCP for food manufacturing. Level 3 - 21 - 23 February 2018

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Event Information

meat
Dates of Event
21st February 2018 – 23rd February 2018
Last Booking Date for this Event
20th February 2018
Description

It is ideal for those who are working in, or preparing to work in food manufacturing or in food supply chain supervisory roles, especially food business managers, quality and technical managers and auditors.

MAC VET Consultants is a consultancy firm working for the private food sector on BRC and regulatory compliance and training for the last five years and is an approved satellite centre for FDQ to deliver HACCP Level 3 and other qualifications.

http://www.surrey.ac.uk/fhms/news/Events/the_principles_of_haccp_for_food_manufacturing_level_3.htm

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