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School of Nutritional Sciences

School of Nutritional Sciences

A Pocket Guide to Clinical Nutrition: 5th Edition (updated 2018)

A Pocket Guide to Clinical Nutrition: 5th Edition (updated 2018)

£30.00

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Description

The PENG pocket guide is a fundamental tool for use in all areas of clinical dietetic practice.

The PENG pocket guide is a widely used resource for students and registered dietitians which underpins clinical practice. It is a vital source of information for Dietetics students on placement.

Delivery will be to the University and Collection from University
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