Description
This book is a pocket guide to clinical nutrition, used by dietitians within a clinical setting. It provides evidence based information to assist the dietitian in the assessment, planning, monitoring and treating patients who require nutritional support. This guide should only be purchased by student dietitians studying on the BSc Nutrition and Dietetics course.
Delivery will be to the University and Collection from University
https://www.peng.org.uk/publications-resources/pocket-guide.php
